Come and join us on Wednesday, April 10th for our regular gathering
at Holliday Park.
Doors open at 6:30 PM and there will be light refreshments in the corridor outside the auditorium. (No food and drink allowed in the Auditorium. Please!).
We will have several of the clubs outstanding chefs displaying different types of trail food. We will have many examples for making your next adventure a culinary masterpiece.
We will adjourn to the auditorium to take questions from the audience as to how to prep food for the trail.
Note: CIWC membership is not required to attend the social event and presentations. It’s all free!!
Please RSVP and update as needed so that the event host can plan for the refreshments and seating.
Don’t forget to invite your friends